Join us starting on for our St. Patrick’s Day special menu starting Wednesday, March 12th thru Sunday, March 16th.

Special dishes this week to include:

• Mark’s Irish Stew – cup $7 or bowl $10 made with red wine
• Vegan Irish Soup – cup $6 or bowl $9 (potatoes, leeks, carrots & onions)
• Reuben corned beef sliders $6 (corned beef from Wigleys in Detroit)

 Come early, when it’s gone it is gone.